Tuesday, September 24, 2013




              I am obsessed with coconut. I will take each and every shape and form: milk, juice, meat, ice      cream, even body products! So naturally it was about time that I baked with it. I took the recipe from my go-to food blog, Smitten Kitchen, with some minor adjustments. They have a wonderful lightness and texture, and they are only slightly sweet, making it *seem* perfectly acceptable to devour them all by yourself. Happy Baking!

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